Certified organic by LACON
A natural approach to viticulture and red soils bring forth aromas of bright red berries, with a subtle and fresh acidity complemented by mineral overtones. A warm mouth feel and a gentle finish on soft tannins.
Red Thai curry with coconut milk, ginger, fresh chilli and coriander.
Slow cooked Karoo-lamb shank. Ostrich & game dishes.
Vineyard: 27 Hectares
Viticulture: Dry land and Organic (certified 2012)
Production: 10 tons used for Nativo (6000 bottles)
Yields: 4 tons per Hectare
Soils: Glenrosa and Oakleaf
Trellis: Perold 5 wires
Managed by individual vineyard blocks, grapes are hand-picked according to cultivar’s phenolic ripeness.
Natural fermentation (native yeasts) with frequent punch down in accordance with SIP guidelines.
Malolactic fermentation in wood, 8 months maturation of individual varietals in 225lts barriques and 600 lts barrels another 4 months after blending.
|14.8%||2.3 g/l||6.8 g/l||3.42|