Certified Organic by LACON GmbH ZA-BIO-134
Blend: 100% Tempranillo
A medium-bodied Rhone style cultivar with inviting dried fig and wild cherry aromas, with hints of tobacco. Juicy, tannic mouthfeel with balanced acidity.
100% Tempranillo – made from certified organic grapes
Medium-bodied with inviting dried fig and wild cherry aromas with hints of tobacco. Juicy, tannic mouth-feel with balanced acidity.
Vineyard: 27 Hectares
Viticulture: Dry land and Organic (certified 2012)
Vintage production: 270 bottles
Yields: 4 tons per Ha
Soils: Glenrosa and Oakleaf
Trellis: Perold 5 wires
Part whole-bunch, part destemmed grapes are naturally fermented in an open tank. The fermenting must has two punch-downs daily, allowing a softer, slower extraction of colour and tannin.
Pressed in a basket press and aged in old French oak barrels.
The wine is unfiltered and unfined to ensure maximum flavour and mouthfeel.
The wine is drinking well now and will continue to improve in the bottle for 5 years or more.
|14.0%||1.7 g/l||5.0 g/l||4.1||14 mg/l||38 mg/l|