Certified organic by ECOCERT.

Blend:

50% Chenin Blanc, 33% Roussanne, and 17% Grenache Blanc.

Tasting Notes:
This amber-colored white blend offers subtle notes of flor, dried herbs, and citrus, leading to a savory, nutty finish.

Vinification Details:
The grapes are fermented on their skins, with each variety fermented separately. After 10 days of fermentation, the wine is pressed into old French oak barrels for aging. It remains unfiltered for a rich mouthfeel and full flavor.

Ageing Potential:
Ready to drink now but will continue to evolve in the bottle for the next 5+ years.

Wine Analysis:

• Alcohol: 12.5%
• Residual Sugar: 2.8 g/L
• Total Acidity: 5.4 g/L
• pH: 3.64
• Free SO2: 6 mg/L
• Total SO2: 94 mg/L

Food Pairing Suggestions:
Pairs well with high-fatty foods such as salami, salmon, and anchovies. Also complements raclette with chorizo on sourdough, roasted duck breast with orange and fennel, and wild leaves with a negroni emulsion.