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OVER THE YEARS

Our wines have been awarded more than a handful of awards.

Platters

Nativo Red Blend 2010

Platters

Nativo Red Blend 2014

Platters

Nativo White Blend 2015

Platters

Nativo Red Blend 2015

ABOUT NATIVO

The Founder

After settling in South Africa in 1990, Argentinian-born Billy Hughes was inspired to start his own wine venture in the Cape. His farming interest grew…

OUR WINES

There is no recipe for Nativo blends…

At The Hughes Family Wines, we make only two wines per vintage, a Red Blend and a White Blend.

THE VINEYARD

The Organic Movement is the base of our system …

In our vineyard we use our Trilogy approach to farming, where we overlap three recognized philosophies to obtain a balanced approach.

Billy Hughes

THE CELLAR

We have built and underground cellar using used shipping containers, natural stones and other materials from our area.

Our soils are red and high in clay content. This produces wines that are dark, dense and masculine. Our mission in life is to tame them a bit a give them more subtle and feminine tones. We achieve this by using whole bunch fermentation, harvesting early and breaking the skins as little as possible.

LATEST NEWS

Please check back regularly for our latest news about the farm, our industry and our wines …

February 2019 - A month of firsts

As most winemakers know, February can be chaotic, but in the best way possible. Harvest hits its peak, in the Swartland anyway, and days at the cellar are filled with collecting of grapes, dropping off of crates, tasting the berries and making sure everything is clean to receive the next load of grapes. February was exactly this for us, with visiting winemakers from our area coming to collect their grapes, chatting, and then making their…
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Kiki Hughes

The Billy Hughes shortlist

Red 2017

R175.00

A natural approach to viticulture and red soils bring forth aromas of bright red berries, with a subtle and fresh acidity complemented by mineral overtones. A warm mouth feel and a gentle finish on soft tannins.

View tasting notes.

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Read what our clients think after tasting our wines

I’ve been a big fan of Nativo since first meeting Billy and tasting the wines when we opened Publik wine bar, not just because the wines are of high quality but because of the sustainable farming methods he employs that go into making the wines more than just delicious, but responsible too.


David Cope

Publik Bar