Our wines have been awarded more than a handful of awards.


Nativo Red Blend 2010


Nativo Red Blend 2009


Nativo Red Blend 2014


Nativo White Blend 2015


The Founder

After settling in South Africa in 1990, Argentinian-born Billy Hughes was inspired to start his own wine venture in the Cape. His farming interest grew…


There is no recipe for Nativo blends…

At The Hughes Family Wines, we make only two wines per vintage, a Red Blend and a White Blend.


The Organic Movement is the base of our system …

In our vineyard we use our Trilogy approach to farming, where we overlap three recognized philosophies to obtain a balanced approach.

Billy Hughes


We have built and underground cellar using used shipping containers, natural stones and other materials from our area.

Our soils are red and high in clay content. This produces wines that are dark, dense and masculine. Our mission in life is to tame them a bit a give them more subtle and feminine tones. We achieve this by using whole bunch fermentation, harvesting early and breaking the skins as little as possible.

The Billy Hughes shortlist

Due to a recent fire at our warehouse in Stellenbosch we are currently not selling any wines. Please check back for availability regularly.
White Blend 2015
This elegant Swartland white blend is naturally made. Barrel fermented with subtle aromas of apricots, lime, pineapple and creamy nuances. Fresh, yet bold with lingering minerality.
  • Chenin Blanc 15%
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  • Grenache Blanc 10%
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  • Roussanne 5%
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  • Viognier 70%
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Red Blend 2014
Dry land farming and a natural approach to viticulture brings forth aromas of dark berries and mineral overtones. Warm mouth feel and silky finish on ripe tannins.
  • Grenache 8%
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  • Pinotage 14%
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  • Shiraz 57%
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  • Tempranillo 8%
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Read what our clients think after tasting our wines

I’ve been a big fan of Nativo since first meeting Billy and tasting the wines when we opened Publik wine bar, not just because the wines are of high quality but because of the sustainable farming methods he employs that go into making the wines more than just delicious, but responsible too.

David Cope

Publik Bar