Certified organic by ECOCERT.

Blend

34% Shiraz, 27% Pinotage, 14% Mourvèdre, 12% Grenache, and 4% Tempranillo

Tasting Notes:
Aromas of bright red berries with subtle, fresh acidity and mineral overtones. The wine has a warm mouthfeel with a gentle finish on soft tannins.

Vinification Details:
Grapes are hand-picked according to each cultivar’s phenolic ripeness and naturally fermented with frequent punch-downs. Malolactic fermentation occurs in stainless steel tanks and old French wood. The wine matures for 6-8 months as individual varietals, followed by another 2-3 months post-blending. Minimal SO2 is added, with no other additives, adhering to EU and NOP organic standards.

Ageing Potential:
Drink now or age for another 5 years+.

Wine Analysis:

• Alcohol: 14%
• Residual Sugar: 2.3 g/L
• Total Acidity: 6.8 g/L
• pH: 3.42
• Free SO2: 1 mg/L
• Total SO2: 21 mg/L

Food Pairing Suggestions:
Pairs well with Red Thai curry with coconut milk, ginger, fresh chili, and coriander. Also complements slow-cooked Karoo lamb shank and ostrich & game dishes.