Certified organic by ECOCERT.

Tasting Notes:
A fragrant bouquet of pineapple and almond with a smooth, balanced finish. Lingering notes of orange blossom create a delightful aftertaste.

Vinification Details:
The wine is destemmed and pressed in a basket press, naturally fermented in stainless steel and egg-shaped tanks. It is aged in stainless steel for 6 months and is unfiltered and unfined to ensure maximum flavor and mouthfeel.

Ageing Potential:
Enjoy now or cellar for an additional 2 years for continued improvement.

Wine Analysis:

• Alcohol: 12.5%
• Residual Sugar: 1.2 g/L
• Total Acidity: 5.9 g/L
• Volatile Acidity: 0.41 g/L
• pH: 3.21
• Free SO2: 23 mg/L
• Total SO2: 80 mg/L