Certified organic by ECOCERT.

Blend

49% Viognier, 36% Chenin Blanc, 8% Roussanne, and 7% Grenache Blanc.

Tasting Notes:
An elegant, naturally made Swartland white blend with minimal intervention. Golden yellow in color, with subtle aromas of white peach and dried pineapple, followed by hints of almond on a lingering finish.

Vinification Details:
Grapes are handpicked according to phenolic ripeness, with natural fermentation and frequent punch-downs according to SIP guidelines. Malolactic fermentation occurs in stainless steel tanks and old French wood, with 6-8 months of maturation for individual varietals and another 2-3 months after blending. Minimal SO2 is added, adhering to EU and NOP organic standards.

Ageing Potential:
Drink now or age for another 3 years or more.

Wine Analysis:

• Alcohol: 12%
• Residual Sugar: 2.9 g/L
• Total Acidity: 6.2 g/L
• pH: 3.19
• Free SO2: 11 mg/L
• Total SO2: 40 mg/L