R1380,00
A natural white blend subtly influenced by “Flor” yeast. A savoury or nutty palate, finished off with a surprising freshness and a tanginess.
Certified Organic: Certified organic by ECOCERT.
This wine is a blend of 67% Viognier, 18% Chenin Blanc, and 15% Grenache Blanc.
Tasting Notes:
A natural white blend aged in old oak barrels, subtly influenced by a unique strain of yeast called “Flor.” This process imparts a naturally savory, nutty character, with a slightly tangy flavor profile and bright acidity.
Vinification Details:
Grapes are handpicked and naturally fermented separately to develop their individual characters before blending. The wine is aged in old oak barrels with a thin film of Flor yeast to create its unique profile. Unfiltered to maintain maximum flavor and mouthfeel.
Ageing Potential:
The wine is drinking well now, and its high pH and balanced acidity will allow it to age in the bottle for another 3 years or more.
Wine Analysis:
Food Pairing Suggestions:
Pairs well with full-flavored dishes with rich, natural oil components or natural saltiness, such as strong cheeses, cured meat, or fish.
