R900,00
100% Viognier, handcrafted and naturally fermented with fragrant notes of pineapple and almond with a smooth, balanced finish.
Certified organic by ECOCERT.
Tasting Notes:
A fragrant bouquet of pineapple and almond with a smooth, balanced finish. Lingering notes of orange blossom create a delightful aftertaste.
Vinification Details:
The wine is destemmed and pressed in a basket press, naturally fermented in stainless steel and egg-shaped tanks. It is aged in stainless steel for 6 months and is unfiltered and unfined to ensure maximum flavor and mouthfeel.
Ageing Potential:
Enjoy now or cellar for an additional 2 years for continued improvement.
Wine Analysis: