Certified organic by ECOCERT.

Blend:

38% Mourvèdre, 26% Shiraz, 19% Grenache, 10% Tempranillo, and 7% Pinotage.

Tasting Notes:
An elegant Swartland blend with aromas of dark red berries, prunes, and anise, complemented by distinctive mineral overtones. The wine has a silky mouthfeel and a gentle finish on ripe tannins.

Vinification Details:
Grapes are handpicked according to phenolic ripeness, and natural fermentation occurs with frequent punch-downs. Malolactic fermentation is conducted in stainless steel tanks and old French wood, with 6-8 months of maturation of individual varietals and another 2-3 months after blending. Minimal SO2 is added, adhering to EU and NOP organic standards.

Ageing Potential:
Drink now or age for 5 years or more.

Wine Analysis:

• Alcohol: 13.5%
• Residual Sugar: 2.6 g/L
• Total Acidity: 6.2 g/L
• pH: 3.54
• Free SO2: 0 mg/L
• Total SO2: 6 mg/L

Food Pairing Suggestions:
Pairs well with Moroccan lamb, sweet potato, and coriander with spicy cumin jus. Also complements Cape Malay curry and salmon carpaccio with pickled ginger and sesame seeds.